Fruit of the Vine: Arkansas's Italian Communities and Foodways video

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In Folder: Italian Foodways

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Fruit of the Vine: Arkansas's Italian Communities and Foodways video

Symposium speakers Dr. Rebecca Howard, Chris Dorer, and Regina Moyer discuss topics of “Aren’t Grits Just Polenta?: Italians in the Ozarks,” “Little Italy, Arkansas: A Bootlegger’s Oasis,” and “Sunnyside: Italian Tradition from Past to Present” with a cooking demonstration from Chef Terra Titsworth.

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title: Fruit of the Vine: Arkansas's Italian Communities and Foodways video

creator: Arkansas State Archives

subject:

description: Symposium speakers Dr. Rebecca Howard, Chris Dorer, and Regina Moyer discuss topics of “Aren’t Grits Just Polenta?: Italians in the Ozarks,” “Little Italy, Arkansas: A Bootlegger’s Oasis,” and “Sunnyside: Italian Tradition from Past to Present” with a cooking demonstration from Chef Terra Titsworth.

publisher: Arkansas State Archives

contributor:

date: 2017-09-16

type: Moving Image

format: .mp4

identifier: asa_ms001069_italian_2017_09_16

source: Arkansas State Archives Foodways collection (digital), MS.001069

language: English

relation:

coverage: Arkansas

rights: The copyright law of the United States (Title 17-U.S. Code) governs the making of photocopies or other reproductions of copyrighted material. The person using this material is liable for any infringement. For more information on copyright or permissions for this content, please contact the Arkansas State Archives at 501-682-6900 or state.archives@arkansas.gov.

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