Object Type: Folder
In Folder: Arkansas State Archives (ASA) Foodways collection
Slides from "The Jemima Code: What Can We Learn from African American Cooks Besides the Recipe for Great Pancakes" presented by Toni Tipton-Martin.
2022-10-25
Video recording of symposium speakers Toni Tipton-Martin, Dr. Cindy L. Grisham, and Joyce Gibson discussing "The Jemima Code: What can we learn from African American cooks besides the recipe for great pancakes?," "Organic, Wild Harvesting, Heirloom Vegetables and Meats: Trends or Traditions?," "To Protect and Serve: An Apron Collection," and a cooking demonstration by Chef Evette Brady and Chef Tim Morton.
2022-05-19
Photos including content on speakers, cooking demonstration, audience, and meal; containing 26 images in .jpg format, totaling 98.8 MB.
2022-10-25
Poster from "The Roots of African American Foodways in Arkansas" event with names of speakers and titles of presentations.
2022-10-25
Schedule from "The Roots of African American Foodways in Arkansas" event with names of speakers and titles of presentations.
2022-10-25
Slides from "To Protect and Serve: An Apron Collection" presented by Joyce Gibson.
2022-10-25
