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African Foodways

Object Type: Folder
In Folder: ASA - Foodways collection

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Slides from "The Jemima Code: What Can We Learn from African American Cooks Besides the Recipe for Great Pancakes" presented by Toni Tipton-Martin.

10/25/22, 5:28 PM

Video recording of symposium speakers Toni Tipton-Martin, Dr. Cindy L. Grisham, and Joyce Gibson discussing "The Jemima Code: What can we learn from African American cooks besides the recipe for great pancakes?," "Organic, Wild Harvesting, Heirloom Vegetables and Meats: Trends or Traditions?," "To Protect and Serve: An Apron Collection," and a cooking demonstration by Chef Evette Brady and Chef Tim Morton.

5/19/22, 12:33 PM

Photos including content on speakers, cooking demonstration, audience, and meal; containing 26 images in .jpg format, totaling 98.8 MB.

10/25/22, 4:30 PM

Poster from "The Roots of African American Foodways in Arkansas" event with names of speakers and titles of presentations.

10/25/22, 5:28 PM

Schedule from "The Roots of African American Foodways in Arkansas" event with names of speakers and titles of presentations.

10/25/22, 5:28 PM

Slides from "To Protect and Serve: An Apron Collection" presented by Joyce Gibson.

10/25/22, 5:28 PM

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