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Arkansas State Archives (ASA) Foodways collection

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Event held by Arkansas State Archives with presentations from Toni Tipton-Martin on "The Jemima Code: What can we learn from African American cooks besides the recipe for great pancakes?," Dr. Cindy L. Grisham on "Organic, Wild Harvesting, Heirloom Vegetables and Meats: Trends or Traditions?," and Joyce Gibson on "To Protect and Serve: An Apron Collection," with a cooking demonstration by Chef Evette Brady and Chef Tim Morton.

2022-10-11

Event held by Arkansas State Archives with presentations from Jody Hardin on “From Five Generations of Fields to the Future: How Hardin Farms Survived and Thrived,” Kat Robinson on “Preserving Arkansas’s Restaurant Past,” and Time Nutt on “Adding a Little Bit of Sauce to Arkansas: Creating a Foodways Journal,” with a cooking demonstration by Chef Suzanne Campbell.

2022-10-11

Event held by Arkansas State Archives with presentations from Jeu Foon on “From Arkansas to WWII and Back: the Journey of Marion Lum Foon,” Marilyn Fong on "A Week's Glance at Jimmy's Grocery,” and Kevin Kim on "From Golden Mountain to Golden Venture: A Look at the Past, Present, and Future of Chinese Food in Arkansas and Beyond,” with a cooking demonstration by staff of Pulaski Technical College Culinary Arts.

2022-10-11

Event held by Arkansas State Archives with presentations from Shirley Schutte on “Frau Becker Comes to America,” Kathleen Condray on "Hunting, Piekruste, and Wine Making: The Adjustment of German Immigrants to Southern Foodways in 19th Century Arkansas," Leah Lambert on “God Doesn’t Ever Desert a German,” and Tim Nutt on Relatives, Reunions, and Ribel: Eating My Way Through Liechtenstein” with a cooking demonstration from Chef Terra Titsworth.

2022-10-07

Event held by Arkansas State Archives with presentations from Jeanne Spencer on "The History of the Annunciation Greek Orthodox Church," Gus Vratsinas on the "Little Rock's Greek Food Festival," and Chef Eva Sargant and Chef Peri Leak demonstrate preparing Greek Spanakopita, or spinach pie.

2022-10-11

Event held by Arkansas State Archives with presentations from Dr. Rebecca Howard on “Aren’t Grits Just Polenta?: Italians in the Ozarks,” Chris Dorer on “Little Italy, Arkansas: A Bootlegger’s Oasis,” and Regina Moyer on “Sunnyside: Italian Tradition from Past to Present” with a cooking demonstration from Chef Terra Titsworth.

2022-10-11

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