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German Foodways



Title
Description
Date

Slides from "Hunting, Piekruste, and Wine Making: The Adjustment of German Immigrants to Southern Foodways in 19th Century Arkansas" presented by Dr. Kathleen Condray.

2022-10-24

Photos including content on speakers, cooking demonstration, audience, and meal; containing 48 images in .jpg format, totaling 2.7 GB.

2022-10-24

Poster from "Southern Fried Schnitzel: German Food and Culture in Arkansas" event with names of speakers and titles of presentations.

2022-10-24

Press release from "Southern Fried Schnitzel: German Food and Culture in Arkansas" event.

2022-10-24

Schedule from "Southern Fried Schnitzel: German Food and Culture in Arkansas" event with names of speakers and titles of presentations.

2022-10-24

Symposium speakers Shirley Schutte, Dr. Kathleen Condray, Leah Lambert, Tim Nutt, and Terra Titsworth discuss topics of "Frau Becker Comes to America," "Hunting, Piekruste, and Wine Making: The Adjustment of German Immigrants to Southern Foodways in 19th Century Arkansas," and German culture in Arkansas.

2022-08-01

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