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Italian Foodways



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Photos including content on speakers, cooking demonstration, audience, and meal; containing 48 images in .jpg and .tif formats, totaling 1.62 GB.

2022-10-24

Poster from "Fruit of the Vine: Arkansas's Italian Communities and Foodways" event.

2022-10-24

Press release from "Fruit of the Vine: Arkansas's Italian Communities and Foodways" event by Danyelle McNeill.

2022-10-24

Schedule from "Fruit of the Vine: Arkansas's Italian Communities and Foodways " event with names of speakers and titles of presentations.

2022-10-24

Sign from "Fruit of the Vine: Arkansas's Italian Communities and Foodways" event.

2022-10-24

Symposium speakers Dr. Rebecca Howard, Chris Dorer, and Regina Moyer discuss topics of “Aren’t Grits Just Polenta?: Italians in the Ozarks,” “Little Italy, Arkansas: A Bootlegger’s Oasis,” and “Sunnyside: Italian Tradition from Past to Present” with a cooking demonstration from Chef Terra Titsworth.

2022-10-27

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